We’ve all been there; you bookmark a recipe that looks great but when you get home and look it over kitchen, you realize you’re missing a component or two. Bummer. And, while that can be a deal breaker for some recipes, you’ll find that there are many others where you have complete creative control and use whatever you have on hand. The recipes represent the latter; they’re really adaptable and practically made to handle anything replacement you throw at them. If you stick to foods with similar texture and moisture swaps (say, using different nuts and seeds interchangeably, or substituting one leafy green for another) ), we believe you will get great results every time. One of our all-time favorite recipes to play with? Baked eggs. This satisfying class makes a hearty meal from leftover bread and cheese (though you could easily apply the same whatever happens to a quiche or fried egg mix, also). Grandma went ahead to show us this recipe – so feel free to use whatever cheese, greens, meat or bread you have on hand.