Lifestyle

12 Easy and Fun 4th of July Desserts for Every Party

The 4th of July is fast approaching — can you believe the holiday is less than two weeks away? And besides enjoying an embarrassing pop bomb or two, the best part is always the 4th of July dessert. Backyard barbecues, poolside cocktails and longer family days This means more opportunities to create interesting menus for guests without restricting you to the kitchen. Get involved: easy 4th of July desserts save you the hassle of partying and introduce your guests to delicious, simple recipes that are sure to impress.

While some of these 4th of July desserts come in red, white, and blue, each of these desserts can easily be remade all summer long. From healthy desserts to super-sweet and mouth-watering ones, we’ve got something on this list that’s fun for everyone. Make your 4th of July weekend extra special and sweet, no matter how you celebrate it. Wherever the holiday takes you, don’t forget dessert!

Featured image of Michelle Nash.

No Baked White Chocolate Lemon Cardamom Slices

Why we love it: Lemon + cardamom = floral, warm, zingy, and perfectly equipped to counterbalance the dairy element of these bars. They are filled with jams with flavor and are ideal to enjoy after a 4th of July lunch or dinner.

Hero Ingredients: Secret here? Grind your own cardamom. And rub the lemon zest into the sugar of the pie crust before Mix it with other ingredients. It’s the little things that mean the most in these delectable bars.

Minimalist Baker’s Vegan Peanut Butter Banana Pudding

Why we love it: For me, banana cake is one of the most classic 4th of July desserts. And this enhanced version is vegan and gluten-free, so guests with dietary restrictions can join the fun. play. Peanut butter pudding is layered with vanilla sponge cake, coconut cream, and banana slices to form a delicious and creamy summer dessert.

Hero Ingredients: Crushed peanuts create a crunchy texture for every delicious bite.

Gluten Free Strawberry Shortcakes

Why we love it: Fasten your seat belts because this strawberry shortcake recipe hits all sorts of high marks. Not only are they gluten-free, but dairy-free, nut-free (apart from coconut), egg-free, and veggie-free. And they taste absolutely delicious, which, of course, is important.

Hero Ingredients: The dairy-free coconut milk keeps them moist and gives those cupcakes a great texture.

Peach & plum baked honey with cream

Why we love it: As if summer barbecue could be any better, throwing iced fruit over those grates results in the most magical dessert ever. Not to mention the easiest. To complement your fruit, all you need is some olive oil, honey, rosemary, and flaky salt to create a sweet, smoky, flavorful dessert everyone will prefer. Add a few scoops of vanilla ice cream, honey, and shredded amaretti to serve.

Hero Ingredients: A good trait on the fruit is key. You can’t beat the contrast of bitter and sweet fruit.

Mousse Key Lime Pie No Bake

Why we love it: When it’s too hot to turn on the oven, this dessert is the solution for you. A no-bake crust made with graham crackers, almonds, and coconut oil accents the passion fruit ice cream filling. Secret here? Avocado. Since this recipe is vegan and gluten-free, the butter provides the buttery texture in place of the sweetened condensed milk, which means everything is a little lighter, too. Easy, healthy and delicious.

Hero Ingredients: If you have leftover whipped cream, eat it with berries, in your morning coffee, or with a spoon. It’s that good.

Strawberry Bourbon Crisp from Half Naked Harvest

Why we love it: Crispy fries are an easy dessert to get together because it’s a crowd favorite and requires little effort. This cake uses strawberries, maple syrup, bourbon and vanilla to create the most delicious filling with an even better topping. Crispy oats, caramelized maple syrup and brown sugar/cinnamon. It’s just simple good.

Hero Ingredients: Adding a little butter and a little maple syrup at the end of the baking process will make that coating extra crispy. Caramelization is the key!

Berries & Cream Layer Cake

Why we love it: If you’re looking for something more realistic, then this layer cake is for you. It’s so light to stack each of these cakes together. Cake, ice cream, berries, repeat — a simple enough method to give you a little space to relax. Impressive and stress-free: What more could we want?

Hero Ingredients: Well, this is a more heroic method. The cake recipe serves as a customizable template for layered cakes. While this variation is perfect for the 4th of July, you can adapt this recipe to make all sorts of different versions. Black forest cake, strawberry shortcake, the list goes on…

S’Mores Cornflake Cookies

Why we love it: Take a trip upstream of memory with these delicious kitchen cookies. For me, nothing screams childhood happiness like marshmallows, cornflakes, and chocolate chips. And when they’re all together in cookie form? Invincible. These essentially represent the marriage of a perfect chocolate chip cookie and more. Serve these warm treats on July 4 for a delicious, marshmallow, absolutely delicious treat.

Hero Ingredients: The savory tortillas not only bring out the crunch, but also balance the flavor of the cookies, keeping them from being overly sweet.

No Churn Blueberry Mascarpone Ice Cream from What’s Gaby Cooking

Why we love it: Mascarpone, cream, sweetened condensed milk, vanilla and salt are all you need to base this sweet treat. Once you have that base, add your fresh jam, freeze and enjoy!

Hero Ingredients: Here’s the starter: You can make this ice cream with any summer fruit you have on hand. Peach? Right. Cherry? Sure. Strawberry? It sounds divine. Make it the way you like it.

Coconut Cream Popsicles with Vanilla Beans and Malibu Rum from Modern Times

Why we love it: While I’m not quite on the popsicle train, these things sound too cool to resist. If you are a proud owner of popsicle molds, I highly recommend you try these coconut ice cream molds. They use only a few simple ingredients to create a cool, not-too-sweet dish that’s perfect for summer.

Hero Ingredients: A little pineapple juice gives you all the piña colada feeling. Tropical, renewable.

Gluten Free Lemon Bar

Why we love it: Nothing screams in the summer quite like a sour lemon bar. It checks the boxes for brightness, brightness, coolness, and everything else that has to do with our favorite warm weather season. Plus, lemon bars are the perfect dessert to prepare in advance and an easy option for your 4th of July gathering. Just remember to save that sprinkle for the last second.

Hero Ingredients: A whole lemon worth in that crust means you’re getting a bunch of flavor throughout the bar. Totally worth the extra elbow grease.

Rhubarb Meringue Cake

Why we love it: This simple meringue with rhubarb compote is just as delicious as the celebratory treat. You can prepare the rhubarb dough two days in advance, if desired, but make sure the cake is made the same day for maximum freshness. If you want that full red, white and blue effect, sprinkle some fresh blueberries or raspberries on each slice and enjoy!

Hero Ingredients: Sliced ​​almonds in the cake give everything a nice texture.

This post was originally published on June 30, 2020, and has since been updated.

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