13 healthy and delicious winter vegetarian recipes

Every year I rush into the holidays with the same purpose: to eat well and have fun! And I’m enjoying it that much, after eating anything and everything I want throughout December, my body is begging me to put in healthy food, index. Enter the winter vegetarian recipes that contain many nutrients and the amount of vegetables we need each day.

So to help you (yeah, me) kickstart your plant-based reset, we scoured the internet for some of the best recipes that put veggies first but don’t skimp on flavor. They’re also easy to craft and can be easily crowd-fed if you’re still hosting guests. We recommend a trip to the farmers’ market to get the freshest produce in season for maximum flavor.

Read on for our top 13 healthy winter vegetarian recipes that will leave you feeling satisfied.

Why we love it: When Camille shared this recipe, the whole team squealed and hooted. This recipe swaps minced beef for shredded tofu and she swears her kids and husband can’t tell the difference. After some experimentation, Camille devised the most wonderful combination of vegetables, herbs and ketchup to marinate together on the stove until it all turned out so rich that you were extremely satisfied and, dare I say, a lot of meat? Try this one, it’s really good.

Hero composition: Tofu. This is the best vegetarian ingredient to “mix” into something that shares the consistency of ground beef.

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Why we love it:

Hero composition:

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Why we love it: This is the easiest soup to make—essentially a one-pot recipe—but it comes in a ton of flavor and has become my go-to dinner for the week. The key to flavoring the town first and foremost lies in baking the cauliflower flowers in olive oil. This really enhances the seasoning and the potatoes extra creamy.

Hero composition: Basil leaf sauce. It’s easy to make your own and it deserves the richness it brings to the soup.

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Why we love it: If there’s one foodie who knows how to properly prepare comfort food, it’s Tieghan of Half Baked Harvest. This meal is an easy, delicious and healthy way to enjoy a night of pasta with four cheeses and sweet grilled garlic butter — what more could you want?

Hero composition: Roast garlic. The slow roasting of garlic takes away the intense flavor of the garlic and replaces it with a mild sweetness. Don’t skip it!

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Why we love it: This recipe is amazing and full of flavor. It’s also nutritious, can be reheated easily, suits a variety of dietary needs, and most importantly is incredibly delicious. We recommend making a large batch on Sunday and freezing small batches for a quick healthy workday lunch.

Hero composition: Top class! They’re really the key to this dish – butter, cheese, cilantro, scallions, lemon and chips are must-haves.

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Why we love it: In our world, the fewer dishes the better and all of this requires just one big oven to cook everything. My one concern with most corn soups, however, is that they can sometimes be too sweet, but this is completely balanced by the stone priceyness of the seasonings that make this a very flavorful bowl. warm.

Hero composition: Jalapeno peppers. This really helps to increase the heat and the acidity helps cut down on the sweetness.

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Why we love it: Vegetarian and vegan, this delicious low-carb recipe lets you enjoy all the comfort of a well-loaded nachos with a healthy spin. But most importantly, it was delicious!

Hero composition: Cauliflower. This recipe swaps traditional french fries for cauliflower, so you get a nutritious side dish filled with flavorful veggies.

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Why we love it: When our food editor Suruchi shared her mom’s Channa Masala recipe, we knew it would be special. This took four separate tries and seven phone calls to go through it with her mother and turn it into an almost reproducible recipe, and we’re glad she did. This is a warm hug in a bowl and is packed with protein thanks to the generous amount of chickpeas. Serve with rice and you have a complete meal.

Hero composition: Tamarind fruit. It adds the perfect amount of sweet and sour.

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Why we love it: There’s something about enchiladas that keeps us coming back for more. It’s also the perfect weeknight dinner as it’s made entirely on a paper pan in less than an hour. Sweet corn, poblano peppers and zucchini are toasted with salsa verde, then wrapped in tortillas. Do you want anything else?

Hero composition: Again the top layer is the key here. Finish this light and healthy vegetarian enchiladas with avocado, lots of coriander, fresh basil and lemon.

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Why we love it: If you are trying to eat a more plant-based diet then add some lentils to your diet. Lentils contain a lot of protein (1 cup contains 18 grams), in addition they are full of iron, fiber, magnesium and calcium. This soup has become a weekly staple at Camille’s house (even the kids love it). It gives you that “completely satisfied without feeling weighed down” vibe that is hard to come by.

Hero composition: Coconut milk. It adds cream without the buttermilk.

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Why we love it: I’m a huge fan of Shakshuka but it looks scary at times. But don’t be fooled by its impressive looks as this is a lot easier than you think. This recipe couldn’t be easier—just make sure you cook those eggs until the whites are almost thickened and still wobbly. Eggs must be watery when you serve them for extra effect when you cut through them. Oh, and have some bread on hand (gluten-free is also good) so you can dip it in your eggs and sauce — delicious!

Hero composition: Mixed greens goddess. Think zucchini, bok choy and coriander with a splash of lemon juice – that’s just what the doctor ordered.

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Why we love it: This ticks all the boxes: easy, healthy, gluten free, delicious… do we need to move on? Our love for sweet potatoes knows no bounds: we stuffed them with kale and chickpeas, smashed them and tossed them on the grill, topping them with feta and drizzles of hot honey. This is probably one of our favorites, and the best part is that you can put them in with whatever you have in your pantry or fridge.

Hero composition: Butter and honey combo. Here’s the secret to making your baked sweet potatoes the best ever. In a large cast-iron skillet, heat some butter and honey, then chop the sweet potatoes into small pieces so they get the caramel, sweetness, and nutrition from that browned butter. Yum!

Get the recipe here.

Why we love it: I know what you’re thinking, this gnocchi looks comforting and delicious but is too complicated to make. Incorrect. This is really an easy gnocchi recipe, perfect for those who think making their own gnocchi isn’t for them. And it’s good for you, too. You have sweet potatoes, you have sage butter sauce, you have serious comfort food dreams in the bowl for the end of a long day.

Hero composition: Broccoli rabe. This nutritional powerhouse is blanched to perfection before embarking on the magic of that sauté pan. Delicious foods.

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