13 Healthy New Year’s Eve Recipes to Get Your Resolutions Started

What type of New Year’s Eve character are you? Some of us are partygoers, intent on making the most of the last few hours of the year. Others, like me, look forward to curling up in their most luxurious pajamas with a friend, good book, cuddly pet — or better yet, all three! -For friends. There are others who still find themselves out there somewhere, either booking a table for two at a favorite restaurant or hosting a small group of friends at home. Regardless of which best describes your NYE plans, there is one thing we can all agree on. While infatuation is a given when it comes to an upcoming one-year anniversary, I doubt any of us want to wake up with a sugar or alcohol-induced headache. To help us combat the bad vibes of 2022, I’ve rounded up my favorite (and soon-to-be) New Year’s Eve yummy recipes.

Remember: restriction is not the goal. My hope is to be able to help you fill your plate with all the delicious and nutritious food so you can celebrate the holiday any way you want while waking up ready for the best decisions. his mind. I find everything from mocktails to satisfying snacks to small bites bursting with flavor. Get ready for gluten-free (homemade crackers!), vegan (cheesecake!) and veggie-rich apps.

What I love about setting the intention of incorporating healthier foods into my diet is the creativity it inspires. When you focus on bringing color and appetizing ingredients to every meal, the foods you create and consume are sure to leave you more satisfied. You may be surprised to discover that you are closer and more attached to what you eat. And honestly, that feeling alone is much more satisfying than stressing about the calorie count.

So with a mind full and eager to try all the healthy food and flavor combinations, let’s get started.

Featured image of Ashleigh Amoroso

Healthy cocktails

Minty Pomegranate Punch

Why we love it: Pomegranates are an elusive ingredient that I want to make the most of when they’re in season. Mixing pomegranate seeds with blueberries and mint balances the sweet and sour flavors beautifully. Believe me when I say that this will be the best way to enjoy a non-addictive mojito you will ever enjoy.

Hero composition: I love the sweet and cool flavor that mint can bring to anything.

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Ginger Basil Grapefruit Spritzer from Joylicious

Why we love it: It goes without saying that New Year’s Eve celebrations are notoriously heavy on alcohol – but that doesn’t mean your evening has to be. Brighten things up with an alcohol-free mug, all about taste. Simple syrup of basil combined with grapefruit and ginger is very nice. It’s refreshing and energizing, and you can sip it knowing you won’t wake up feeling hungover in the morning.

Hero composition: When winter comes, I want all my drinks to have some citrus ingredients. Grapefruit juice adds a bit of sourness and bitterness to your glass.

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Healthy Meals & Snacks

Butter Tartare With Roasted Radish, Basil and Dukkah from The First Mess

Why we love it: When traveling alone or treating myself to a solo dinner, I always order myself a steak tartare. Nothing feels more elegant than a minimalist presentation with raw meat plus raw egg yolk on top. Of course, it’s not something I can or will eat every night. So when I’m craving a bit of decadence and know it’s been over a minute since I’ve eaten something green, enter: this avocado tartare. It just makes sense. The avocado’s high healthy fat content is combined with capers, dijon, and shallot, for a delicious treat that doesn’t feel heavy.

Hero composition: The smallest portion of tamari gives your tart just the necessary amount of saltiness.

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Easy gluten-free crackers from the dish

Why we love it: Sure, it’s just the easiest thing in the world to buy any can of old crackers and put them on your NYE cheese board. But if you try to keep it to a minimum, you have to make these amazing melt-in-your-mouth crackers, you won’t believe they’re gluten-free. Four ingredients. 30 minutes. I’m not lying — do these things, statistics.

Hero composition: While you can use any salt you have in this recipe, choosing an herb-flavored salt will provide these crunchy crackers with great flavor.

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Everything from White Bean Hummus from How Sweet Eats

Why we love it: It’s basically a rule: When the hummus is on the table, the party has begun. But as we’ve all come to the conclusion that there isn’t anything that can’t benefit from the addition of every bagel condiment, the celebration can’t really begin until you’ve served it. this.

Hero composition: While most hummus recipes use chickpeas as their base, this version substitutes cannellini beans. Of course, the creamy texture is delicious, but the richer flavor of white beans is a great accompaniment to all the spices packed into all things spice.

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Spicy Edamame from A Couple Cooks

Why we love it: Edamame has long been a favorite in my family. Growing up, my sisters and I loved putting soybeans from the pods into our mouths. (In retrospect, it was a pretty frugal way for my parents to include vegetables in our regular rotation.) Because edamame is so easy to eat a million before you realize you’ve made it all the way to the bottom of the bowl. I love that this spicy dish helps me slow down and enjoy every small bean carefully. This recipe also only requires a total of five ingredients. The application is easy to win.

Hero composition: Garlic chili sauce is a common condiment in Asian dishes. While it’s similar to sriracha, it’s a bit fresher and pungent thanks to the garlic. In this recipe, it will give your edamame just the right amount of spice without going overboard.

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Sweet Potato Crostini

Why we love it: Since I can eat sweet potatoes with every single meal, I’m always looking for new ways to eat my favorite starchy vegetables. Well, let Camille always come up with this low-carb dish to make everyone’s party appetizer. Thinly sliced ​​sweet potato balls make for crunchy little toasts that are perfect for any seasonal topping combination you can think of.

Hero composition: That must be the sweet potato. Trust Camille when she says you can’t go without bread.

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Beets with Fennel, Walnuts and Chevre from Prosperous Foodie

Why we love it: Beets are one of my favorite winter foods. Although they are not for everyone, I find them very sweet and cute. I love that this recipe enhances its flavor with cloves, cinnamon, and a dash of red wine vinegar. If you’re looking for someone to serve your NYE dinner with, make this one.

Hero composition: Aromas of licorice, anise of dill cut sweet radish to create a wonderful flavor combination.

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Gluten Free Galette with Tomatoes and Greens from Holistic Foodie

Why we love it: If your New Year’s Eve gathering is more of a sit-down celebratory party than a light feast, this gala is prime to do. Galettes have always been my go-to when I want to impress without having to worry about whether my dish is actually a hit. Purposefully rustic, galettes are inherently imperfect and beautiful. It’s basically a close cousin of pizza and something that feels special enough to welcome the new year.

Hero composition: This vegan, grain-based ricotta gets its signature flavor from everyone’s favorite plant-based protein source, nutritional yeast.

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Feta Penne Pumpkin Pasta Gluten Free from Baked Tubers

Why we love it: While it may not seem special enough to bring to your New Year’s Eve gathering, this is more than just stale noodles. This dish has a rich, pleasant creaminess and cheese, but more than that, it’s full of nuance thanks to the addition of caramelized onions and garlic. You heard it here for the first time — pumpkins aren’t just for cake, people.

Hero composition: Speaking of pumpkins. Pumpkin paste makes this the ultimate sweet and savory noodle dish.

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Healthy desserts

Bottle of Pears soaked in spices with Mascarpone

Why we love it: I attended a dinner party the other night where someone served sweet and spicy boiled pears. While presented modestly, the flavor and overall impact of the dessert is beyond words. A total of seven ingredients (one is water) make this the simplest after-dinner sweet. And because when you’re working with something as delicious as pears, nothing can improve.

Hero composition: Except… mascarpone makes everything better.

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Vegetarian Gingerbread from Hello Glow

Why we love it: Think you can’t enjoy gingerbread after December 25th? Think again, my friends. While the blend of nutmeg, cinnamon, ginger and cloves gives it a particularly cozy Christmas feel, you’re allowed to bake this cake all winter long. It’s spicy, soft, fluffy and of course moist (like all the best cakes). Plus, it’s completely dairy-free, so there’s nothing stopping you from eating another slice.

Hero composition: It’s not gingerbread without some molasses. It’s warm, sweet, and even a little smoky, so you can even walk away with double this pie for breakfast the next morning.

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Minimalist Baker’s Vegan and Gluten Free Chocolate Cheesecake

Why we love it: Surprised to see cheesecake on a variety of healthy recipes? I do not blame you. While the dessert is often reminiscent of the towering seasonings served at The Cheesecake Factory, this recipe couldn’t be further from that. The cheesecake-like chocolate filling is made by mixing raw cashews and coconut cream. It’s a vegan treat but still tastes chocolatey, decadent and absolutely a dream.

Hero composition: While the recipe calls for raspberry sauce to be optional, New Year’s Eve only comes once a year. It’s time to pull out all the stops—this sauce included.

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