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15 winter comfort recipes to stay cozy this season

Growing up, the second it fell below 70 degrees (this is Texas, friends), my mom lit a fire, whipped up some chili peppers, and called it winter. Honestly, this week my brain was a bit confused seeing “December” and “77 degrees” in the same sentence, but the rest of me is ready to break the junk food and do some work. recipes for winter.

There’s just something about daylight savings, weather, and the holidays that makes me crave meals from the comfort of home. Every time the clock strikes 5 and the sun goes down, I’m ready to fill my kitchen with delicious seasonal dishes. Of course, winter is also a fun time of year, so my goal is to follow up on recipes that give me the comfort I crave, along with all the nutrients my body needs. I request. As it turns out, it’s not all that difficult to make comfortable and conscious eating go hand in hand. We’ve found and compiled a list of healthy (standard) winter recipes guaranteed to keep your stomach and soul full all season long.

15 recipes for winter

Butternut Squash Lasagna from Minimalist Baker

Why we love it: This winter-safe recipe uses one of my favorite winter vegetables, pumpkin. I really love all things butternut squash, but this recipe can be made with a creamy squash/cashew sauce. It’s plant-based, easy to make gluten-free, and will warm your stomach and soul on a cold winter’s night.

Hero composition: Obviously pumpkin.

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Vegetarian black beans & chili sweet potatoes

Why we love it: This sweet potato and black bean chili is on Camille’s to-do list when she needs to deliver dinner to a sick friend or just had a baby — AKA, the best times. It’s packed with hearty black beans, flavorful veggies, and loads of seasoning (plus, all of the above) so no one can miss the meaty treat.

Hero composition: I’m on the side of black beans in the great “Beans or No” chili pepper debate.

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Easy Pad Thai With Chicken, Shrimp or Tofu From Home Meal

Why we love it: Pad Thai has been one of my winter comfort recipes forever. Not only is it warm and hearty, but it’s also surprisingly easy to make. I used to only eat Pad Thai take away and now it has become one of my favorite meals to cook. Best of all, this recipe is super simple, easy to customize to fit your taste or needs, and is ready in just 30 minutes.

Hero composition: This may be lame, but my favorite part about Pad Thai is the garnish with lemon and crushed peanuts.

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Half Baked Harvest’s Spicy Pesto Pasta Alla Vodka

Why we love it: Teighan made us this recipe when she visited us in Austin, and I’ve been dreaming about it ever since. This soft, creamy and creamy spaghetti podka pasta is the perfect recipe for the cozy winter we all need. Fresh pasta in tomato sauce with good vodka? Yes, please! Not only do we love this recipe for its simplicity and deliciousness, but the pretty red and green colors add a festive feel.

Hero composition: The pot is the secret of this sauce.

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Eggplant Skillet Lasagna

Why we love it: This Skillet Eggplant Lasagna is a cozy dinner with a pot for those chilly nights. Camille has been on a plant-based diet this month, and in my opinion, the recipe is totally worth it. It’s basically a simpler, lighter way to enjoy all the delicious flavors of lasagna. Plus, it’s vegetarian.

Hero composition: Special eggplant.

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Crispy Potato Tacos with Lemon Ice Cream from Half Naked Harvest

Why we love it: Sometimes there’s nothing more comforting than a really good taco dinner – especially when it’s hot, crispy, and spicy. This vegan and gluten-free recipe will be your new favorite in just one bite and earn bonus points for being healthy. Adding taco seasoning to sweet potatoes is a complete game changer.

Hero composition: Love a layer of lime cream.

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Spicy braised short ribs

Why we love it: This braised rib recipe will become your easy holiday dinner to serve a crowd. The faint scent from the pot will turn your kitchen into a paradise. I like to serve these on top of warm, creamy mashed potatoes, which, in my opinion, are the most comforting accompaniment. The best part is that you can do it completely in advance.

Hero composition: Homemade chimichurri is 100% worth it.

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A Pot of Grilled Greek Chicken Orzo from Recipetin Eats

Why we love it: This dish is filled with Greek flavors, vegetables and protein…comfortably in a bowl. Not only can you make it in a pot, but you can also use any vegetables you have on hand. It’s the ultimate safe, easy winter food.

Hero composition: Shredded feta cheese is optional, but not optional at all.

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Creamy white wine mushrooms Stuffed shells from half Baked Harvest

Why we love it: Baked pasta dishes are one of those winter recipes that never get old. Specifically, this recipe with spinach and ricotta stuffed shells in a creamy white sauce never warms my heart. This vegetarian meal is also perfect when you need to prepare something to treat.

Hero composition: Spinach and ricotta can also be an ingredient where they go well together.

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Vegan Spaghetti alla Puttanesca from Cookie + Kate

Why we love it: If you haven’t tried Spaghetti alla Puttanesca, it’s a red sauce pasta that uses brine and flavors from olives and capers. Personally, I don’t like olives, but I love capers, and this recipe is still a favorite. This version uses zucchini noodles, which is an easy way to take a comfort food recipe and make it a little healthier (and gluten-free). If you like extra spice, don’t skip the red pepper flakes.

Hero composition: I love a delicious, fragrant, savory capers.

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Creamy White Chicken Chili from Half Baked Harvest

Why we love it: One of the best parts of winter is coming home and warming up with a big bowl of chili. This white chicken chili is full of shredded chicken, poblano peppers, and topped with lots of cheese, cilantro, and butter. The best part is, you have flexibility in that you can choose to cook it for an hour on the stovetop, or cook it slowly in a crock pot.

Hero composition: Poblanos gives this chili the perfect kick.

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Pizza with bacon, apple & deep-fried sweet potato

Why we love it: As you may already know, we have enjoyed the pizza here at Camille Styles. This sweet potato pizza with fried bacon, apples and sage leaves, with a seasonal flavor, is the perfect accompaniment to a cozy night out. Combine it with a fire that warms and comforts yourself.

Hero composition: Crispy sage is the pizza topping I never knew I needed.

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Acorn Squash Stuffed Beans from Before Thyme

Why we love it: Must make use of pumpkin, everyone. This vegan and gluten-free recipe meal is super comforting and hearty, while still being healthy. While chickpeas add extra protein, you can also add some shredded chicken or play with the veggies you add. Pro tip: if you roast the squash first, the rest will mix together after 10 minutes.

Hero composition: The pumpkin is really showing off in this picture.

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Slow Cooked Sweet and Sour Chicken from Healthy Maven

Why we love it: Skip the takeout this week and try this comforting sweet and sour chicken recipe. It’s easily made in a pot and every bite is bursting with sweet and tangy flavors. Since it also has broccoli, bell peppers, and more mixed in, when eaten with rice, it’s a full meal.

Hero composition: Coconut Aminos (a gluten-free alternative to soy sauce) amazes me every time I eat it.

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Cream of Chicken Quinoa and Broccoli Stew from a pinch of Yum

Why we love it: This recipe is described as “real food meets comfort food” and I couldn’t have done better myself. The casserole is sometimes underrated, but this one has all the good ingredients and doesn’t smell bad. I mean, what’s not to love when quinoa, chicken, bacon, and broccoli are topped with your favorite cheese? That sounds comforting to me.

Hero composition: Broccoli makes the perfect combination of color and vegetables.

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