Lifestyle

Eastern staples in urgent need



Located by Farwell Avenue, Zaffiro’s Pizza became an east-west staple in the 1950s. “My father and uncle started the store in 1954. We were based in the Third District, and in We moved here in 1956,” said owner Michael Zaffiro. “Long-standing.” But in 2020, the store, like many other restaurant businesses, fell victim to the pandemic. “The pandemic is very challenging,” Zaffiro said. “When we were able to open our dining room and bar, it was difficult to get help.” They hired a maid this summer, using the student’s home for the summer. However, as August gradually ended, those students left again, causing a hole in the number of employees. “I wanted to be open on Tuesdays and Wednesdays in our dining room and bar, and that was difficult,” Zaffiro said. Zaffiro says they’re grateful to the current staff for helping you out. had families and some went to school, and it was difficult, they worked a lot of overtime and helped us,” he said. “They were very good at that.” He said they needed four people. join their wait staff and two hosts to reopen the dining area and bar full time, or email rosannazaffiro14@gmail.com.

Tucked away on Farwell Avenue, Zaffiro’s Pizza became an eastern staple in the 1950s.

“My father and uncle started it in 1954. We were based in Block Three, and in 1956 we moved here,” said owner Michael Zaffiro. “It’s been a long time.”

But in 2020, this store, like many other restaurant businesses, fell victim to the pandemic.

“The pandemic is very difficult,” said Zaffiro. “When do we to be could open our dining room and bar, it was difficult to get help. “

They hired a maid this summer, using the student’s home for the summer.

But as August slowly drifted into fall, those students left again, causing a hole in staff numbers.

They had to remove dinner options on Tuesdays and Wednesdays because there weren’t enough staff.

Now they are in urgent need of an extra hand.

“I wanted to be open on Tuesdays and Wednesdays in our dining room and bar, and that was difficult,” says Zaffiro. “You just get so many people will ghost you.”

Zaffiro said they are grateful to current employees for their help.

“It’s been tough because a lot of our workers are part-time, starting out, they have families and some are going to school, and it’s been tough, they’ve been working a lot of overtime and helping them. me,” he said. “They were very good about that.”

He said it needed four people to join the wait staff and two as hosts to reopen the dining and bar areas full-time.

For information on apps, contact Zaffiro’s Pizza on Facebook or email rosannazaffiro14@gmail.com.



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