Lifestyle

Farro Salad with Tomatoes from Charlie Bird

Need some new info for your warm weather menu? Look no further than this Farro Salad, full of beautiful spring vegetables, from one of my favorite NYC restaurants, Charlie Bird. At a magic hour gathering she hosted recently at her home in Santa Barbara, Jessie De Lowe served it as the focal point for a meal meant to be shared – and she admits, the recipe This has been repeated recently.

“I make a big salad with anything fresh from the market. I make sure to always include some toasted nuts for a crunch and some fruit for sweetness. Lately, I’ve been obsessed with Charlie Bird’s Farro Salad and have been repeating it over and over again,” says De Lowe.

Scroll to this recipe for this farro salad with tomatoes – and jump to the post for our full interview with De Lowe’s. Believe me when I say you won’t want to miss Jessie’s feta with honey and sesame.

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