Food Picks: Biryani Concepts in Siglap, one-for-one omakase at Sushi Sei and Christmas at Da Paolo

The anniversary menu includes five appetisers, six sushi creations and a dessert. Ingredients may change according to the season.

My meal starts on a high with an appetiser platter, which includes a cold, naturally sweet Hokkaido corn soup, sake-steamed abalone with liver sauce, and chef’s housemade sake-lees saikyo miso grilled cheese.

This is followed by bonito soup with kinki (channel rockfish) and matsutake mushroom to warm the stomach, and four kinds of seasonal sashimi. 

The simmered dish includes steamed amadai (Japanese tilefish) with shirako (cod milt), uni, tiger prawn and scallop.

Sushi comes after, with a luxurious uni handroll for a satisfying end.

For the finale, chef hand-whisks matcha tea, which is served with soft and chewy warabi mochi.

Where: Sushi Sei, 01-13 Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road
MRT: Somerset
When: Till Jan 31; Wednesdays, Fridays to Sundays, noon to 3pm; Tuesdays to Thursdays, Sundays, 6 to 9.30pm; Fridays and Saturdays, 6 to 10pm; closed on Mondays
Tel: WhatsApp 8139-9600

Christmas at Da Paolo Gastronomia 

Over the years, Da Paolo Gastronomia has become a reliable one-stop shop for consistently good Christmas fare. 

Some hassle-free favourites have returned this festive season. The stuffed boneless roast turkey ($388, about 4kg, good for 10 to 12 people) is filled with cotechino (traditional Italian pork sausage), chestnuts and shiitake mushrooms, while the stuffed boneless roast chicken version ($158, about 1.2kg, good for six to eight people) is filled with chestnuts, sun-dried tomatoes and vegetables. Both come with housemade truffle gravy. 

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