Want to make it extra special? Michelin-starred La Dame de Pic serves chef Anne-Sophie Pic’s bold, imaginative cuisine set in an elegant dining room. Here, you get to enjoy thoughtfully curated menus featuring seasonal delights like Sea Bass with Caviar and Monkfish from Brittany. Chef Anne-Sophie’s signature Berlingots, or pasta parcels complemented with mushrooms, pepper leaves and ginger, are of course, a key feature on the festive menus.
Celebrations at home
If you’d rather have a cosy celebration at home, the hotel’s gourmet takeaway specialities turn even casual gatherings into Instagram-worthy parties.
Raffles Hotel has come up with a wide array of festive takeaway sets, a la carte items and carefully curated drink pairings to help you pull off an elegant home party. A highlight is the Merriment Splendour set, which features items like foie gras terrine, bone-in ham, cote de boeuf, artisanal cheese platter, chocolate log cake and two bottles of champagne. For something sweet, bring home the hotel’s prettily-decorated Christmas cakes, which are available in two options – the Raffles traditional log cake and champagne strawberry cake.