This heirloom tomato and burrata dish is a simple summer treat perfect for sharing at any gathering. Make it the centerpiece of a small menu or serve as a main course for an outdoor lunch. Just make sure you do it during tomato season, as these, they’re the stars of the show.
Scroll to the recipe for this heirloom tomato and burrata galette – and jump over to read on for our full interview with Cassandra. (Hint: Cassandra’s Cocchi Americano spritz is the perfect match.)
