How to Make a Dried Swag Herb with Flowers for Your Kitchen

Even if you don’t live in the countryside, you can bring a little rustic and vintage energy into your kitchen by hanging strands of garlic, onion, or herbs. At my local market, I’m often inspired to pick up a strand of onion to bring life and richness to my kitchen, never mind the practicality of having spices and supplies. right in the week. Whether you buy herbs from the green market or the grocery store or grow them in the garden, you can bundle them and hang them in the kitchen to dry to make a dried herb — and you don’t even have to wait. before clamping from the stem to add a bit of needed sage to the chicken or some thyme flowers to a salad.

In fact, prepping ingredients where they’re needed can spark inspiration as you prepare dinner. Aside from their convenience and zero-waste approach, bath towels add warmth, color and fragrance to a kitchen in just a few minutes, making this a practical little project for those Trying to get through a busy week!

You will need:

  • 6 bunches of fresh herbs and edible flowers of any combination
  • Swag images include sage, thyme, perilla and basil, and fragrant lavender and geranium stems.
  • Florist’s twine, or any decorative yarn, for tying

How to make a dry herb swag:

  1. Collect 6 bundles of herbs, including some with flowers, from the garden, market or supermarket. Rinse and let dry completely (wet herbs will go moldy).
  2. Trim the stems and leaves to your desired length and neatness. Next, cut a 6-inch (15 cm) piece of string and set aside for easy access.
  3. Place herbs and flowers on the table and hold them in your hand, placing the shorter branches at the top and facing forward, the longer branches at the back. Aim for a mixture and bundle the stems together neatly but not too tightly. The arrangement should be about 5 inches (12 cm) in diameter, about the same size as a handful of dry spaghetti.
  4. Holding the flowers in your normal hand, tie the bouquet with rope. Loop the rope first, to keep it in place, then wrap the pieces from top to bottom as shown. Secure with a small knot and tie at the tail.
  5. Hang the canvas away from too much heat and sunlight for best results. The herbs should dry completely in about two weeks, but you can chop or chop them to use as a seasoning while the vegetables are drying.
  6. Once the medicine is completely dry, you can hang it up or store the dried bunch in a jar — or multiple jars if you want to separate each herb. For use in cooking, pinch or cut a small amount and revive the vegetable oil by rubbing the dry material between the palms of your hands before tossing them in a pot or plate.

Buy Fuss’s new book, Field, Flower, Vase Below to discover more simple but beautiful flower arrangements like this:

All images copyright © 2021 Chelsea Fuss. Cover © 2021 Abrams.

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