Montreal-area restaurant, bar owners calling for COVID-19 capacity restrictions to be lifted – Montreal
Colleen Souva is methodical about ensuring all sanitary measures are adopted earlier than seating anybody at a desk contained in the Brasserie Manoir on rue St-Jacques in NDG.
The supervisor of the sports activities bar additionally verifies everybody coming into to eat or drink is absolutely vaccinated and has an ID card.
Souva says now could be the time for the federal government to raise COVID-19 capability restrictions and permit extra purchasers inside.
“It’s not truthful in opposition to the enterprise in any respect, and I really feel like we’re being signalled out. I’ve been 40 years on this enterprise. This isn’t proper,” Souva instructed International Information.
Learn extra:
Montreal eating places battle to adapt to COVID-19 vaccine passport
Montreal restaurant and bar proprietor Peter Sergakis agrees. He’s calling for all capability restrictions to be lifted by Oct. 8, the identical time capability caps are being eliminated for live performance halls, cinemas, theatres and different leisure venues.
Amongst them contains the Bell Centre, which will probably be allowed to welcome patrons again at full capability — 21,302 folks.
“Immediately, we’re asking to raise the restrictions and provides us the identical rights as different venues, like Bell Centre,” Sergakis instructed International Information.
Presently, eating places and bars are restricted to permit solely as much as 50 per cent of purchasers as set by an institution’s liquor licence, and the companies must implement one metre of distance between tables.
Learn extra:
Quebec’s vaccine passport comes into impact as we speak. Right here’s what you want to know
Sergakis complains the continued restrictions are hurting his backside line.
“They by no means revered the eating places and bars. They assume they’re not actual companies,” he stated.
Well being Minister Christian Dubé says if the day by day variety of COVID-19 infections and hospitalizations proceed to pattern down, he’ll ease restrictions on bars and eating places, however solely in just a few weeks.
“We are going to steadily have some changes to our measures,” Dubé stated at a press convention.
These changes can’t come quickly sufficient for the house owners of consuming and consuming institutions who’ve seen their revenues take successful.
“Allow us to breathe. You’re letting everyone else open up. Why not the bars and eating places?” Ziggy Eichenbaum, the proprietor of Ziggy’s Pub instructed International Information.
View hyperlink »
© 2021 International Information, a division of Corus Leisure Inc.
