Oooni Karu 16 pizza oven review


On the highest of my checklist of issues I’ve at all times needed however by no means thought I might have, there’s at all times been a pizza oven. Although I didn’t know a lot about what it took to personal one, I had a sense lots was concerned. I’d seen movies of individuals establishing them from scratch of their backyards, utilizing the ample house that they had (and I didn’t) to create stone and brick ovens with intricate designs and much more intricate engineering that may permit their ovens to succeed in the extremely excessive temperatures wanted to prepare dinner a pizza. It by no means really occurred to me {that a} pizza oven existed that may make that course of straightforward.

Then I used to be launched to Ooni, a model taking the web by storm as a result of it was doing simply that — making absolutely useful pizza ovens that required little meeting and minimal effort to make a pie that may rival those they’re churning out in Naples. After I was given the chance to attempt the newest mannequin, the Karu 16, I jumped at it. I used to be curious to see if my dream of proudly owning my very own pizza maker might really be easy and enjoyable.

Spoiler alert: It 100% will be.

Ooni Karu 16


Ooni Karu 16

Like different oven fashions created by Ooni, the Karu 16 goals to make the method of cooking scrumptious, restaurant-quality pizza extremely straightforward. The mannequin itself is just not large, although with 16-inches of complete cookspace, it’s larger than some fashions that got here earlier than it and does require quantity of outside house once you use it. (I initially thought I might attempt the Karu 16 out on my balcony, and shortly realized that wasn’t going to occur.) One other essential word: the Karu 16 incorporates a chimney that releases warmth from the oven, so that you shouldn’t actually use it indoors.

Assembling the Karu 16 is straightforward and fairly quick. Many of the oven itself is already put collectively; all it’s good to do is put the door on, add the gas tray and set up the chimney, which gently slides into the highest of the oven and not using a fuss. The heaviest half, the stone, requires a bit of additional care and needs to be slid into the oven first earlier than you assemble the opposite components, however that’s about as troublesome because the meeting course of will get.

When you’ve bought your Ooni located, the following step in your journey to pizza Nirvana is to select the gas sort you wish to use. The Karu 16 works with wood, charcoal or a separate Karu 16-specific gas burner to succeed in a potential temperature of 950 levels Fahrenheit and prepare dinner a large-sized pie in quarter-hour flat. The digital thermometer beneath the oven itself lets what temperature your oven is at as the warmth rises, whereas the clear door lets you see how the pizza is cooking inside.

Ooni Karu 16

Kristin Magaldi/CNN Underscored

Ooni Karu 16

In case you go for wooden or charcoal, there’s a drawer behind the oven the place you’ll be able to place your supplies and a canopy that can comprise the flames. To get the hearth going, it’s a good suggestion to snag an Ooni Natural Fire Starter to make the method faster. In case you select to go the gasoline route, there’s an space within the again to hook up your exterior gasoline burner.

From there, it’s only a ready recreation. Not solely are you ready for the temperature within the oven to climb, you’re ready for the interior stone that cooks the pizza to warmth up as properly — for those who don’t give the stone time to get scorching, it’ll impression the standard of your pizza. Fortuitously, the Karu 16 is designed with optimized airflow engineering and a carbon-steel shell, permitting the oven to get hotter extra shortly (extra on that under).

As soon as the oven reaches your required temperature, you’ll be able to load your pizza into the oven utilizing a pizza peel, and let it prepare dinner. To verify it cooks evenly, use the peel to rotate your pizza periodically when you discover one aspect getting extra golden brown.

There isn’t any doubt that the Karu 16, like the opposite ovens Ooni makes, is an unimaginable pizza oven that can create essentially the most scrumptious at-home pizzas you’ve ever made. That being mentioned, there’s undoubtedly a little bit of a studying curve, however that’s really a part of the enjoyable.

Past selecting what toppings you wish to experiment with, there are some things to study when you get your individual Ooni. The primary is how one can get the oven scorching, and the way to verify it stays scorching to prepare dinner your pizza evenly.

Throughout our testing, we solely used wooden and charcoal to warmth our oven as a result of the Ooni Karu 16 gasoline burner was nonetheless offered out. What we discovered is that getting the oven scorching took lots longer due to the unpredictability of the supplies being heated. With a gasoline burner, sustaining warmth could be lots simpler as a result of it’s simpler to regulate. After including each charcoal and wooden to the gas drawer, we have been solely in a position to attain 500 levels Fahrenheit, however largely hovered round 400 as a result of we opened the oven door regularly.

Ooni Karu 16

Kristin Magaldi/CNN Underscored

Ooni Karu 16

The most important subject got here with getting the stone to warmth up. Although the oven was scorching, and cooked the highest of our pizza to perfection, we struggled to get the underside of the pizza golden brown. Mainly, we realized that when utilizing heating strategies outdoors of gasoline, it’s good to let the stone warmth up longer than you may suppose — possibly an hour or extra — earlier than you begin cooking.

The second factor that’s essential to notice earlier than getting your self a pizza oven: You’re going to wish a number of equipment. Ooni suggests an inventory of important add ons, that are 100% vital for the method. You’re going to wish a peel, as beforehand talked about, since you received’t be capable to get your pizza out and in of the oven with out one. (That additionally takes a little bit of adjusting. Pizzas love to stay to the peel, so professional tip: Add somewhat cornmeal or semolina flour to yours to assist it slide off extra seamlessly. Keep away from oil, as a result of that may warmth up and trigger burns.)

You’re additionally going to wish to put money into wood or charcoal, a heat exelorant, an Ooni Karu 16 gas burner if you would like your oven to warmth extra shortly and particular oven mitts that may deal with that diploma of warmth. To be sure to’re not exposing your oven to the weather, you’re doubtless going to wish to get a cover for it, too.

  • Ooni 16-inch Pizza Peel ($59.99;
  • Ooni Premium Hardwood Pellets 20 lbs ($24.99;
  • Ooni Premium Pure Firestarters ($19.99;
  • Ooni Karu 16 Pizza Oven Fuel Burner ($99.99;
  • Ooni Pizza Oven Gloves ($19.99;
  • Ooni Karu 16 Pizza Oven Cowl ($49.99;

All that’s to say, your tab can add up shortly, however it’s additionally extremely value the price for those who’re able to make the dedication to selfmade pizza. The Oooni Karu 16 does work, and it really works superbly. When you mess around with warmth and get your peel approach proper, you’ll reap the rewards many pies over. The pizza comes out as the right Neapolitan-style pie — crispy and charred on the highest, with an ethereal, chewiness to the dough and gooey, stringy cheese that stretches for days. While you go for wooden, there’s the additional advantage of a woodfire taste that solely makes your pizza that rather more similar to what you’d get in a restaurant. And when you get actually good at utilizing your Ooni, you’ll be able to experiment with different meals like baked pastas and even steak.

Ooni Karu 16

Kristin Magaldi/CNN Underscored

Ooni Karu 16

To not point out, having an Ooni offers you an excuse to ask folks over that will help you experiment. As a result of the pizzas prepare dinner so shortly, you may make multiples very quickly in any respect, and serve everybody their very own pie. If you wish to take your pizza get together to the following degree, everybody can craft their very own pies and take turns cooking them within the oven.

Having an Ooni Karu 16 oven is each an funding in money and time, however it’s additionally top-of-the-line tasks you’ll be able to undertake for those who’re a large foodie. The pizzas you’ll make when you’ve mastered your oven will actually be out of this world, and everybody who’s fortunate sufficient to attempt them will undoubtedly agree.

The Ooni Karu 16 Multi-Fuel Pizza Oven is presently out there for pre-order, whereas the Karu 16 Pizza Oven Gas Burner is anticipated to restock someday in October.

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