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Redefine Meat brings 3D printed vegetarian cuts of meat to restaurants

An Israeli start-up has launched a 3D printed plant-based meat product, available in restaurants in Europe and Israel for the first time.

Redefine Meat, which produced the first 3D printed plant-based steak in 2018, can “print” 10kg of plant-based meat in an hour. Its beef portion aims to give the fibrous texture of real meat and is made with soy and pea protein, chickpeas, beets, yeast and coconut fat.

The company, which raised $29 million in early-stage funding in February, has a partnership with food flavoring company Givaudan and claims to have broken the secret of juicy meat.

Dishes made from the company’s products, including beef and lamb chops as well as minced beef and pork, will be available at restaurants such as Marco Pierre White’s steakhouse and Indian restaurant. Brigadiers in the UK, and Michelin-starred restaurants Ron Gastrobar in the Netherlands and Facil in Germany.

The launch comes as the plant-based protein market becomes increasingly crowded and multinational food companies such as Nestlé getting in on the action. Beyond Meat in the US paved the way for plant-based burgers, but so far, products from the plant-based meat industry have been mostly alternatives to minced meat products like beef patties and steaks. chicken ball.

The “holy grail” for industry is the production of “structured” meats. like a cut beef or chicken both in image and texture.

While plant-based alternatives that mimic the cuts of meat are available in supermarkets, they hardly have the lifelike fibrous texture. Food traders and scientists trying to recreate the texture of meat are looking at the structure of mycelium, a network of mycelium, and turning to 3D printing.

According to the IDTechEx research team, 3D printing technology can also be used to reproduce the gray color of steaks or defined areas of fat and muscle in bacon. “Technology is advancing rapidly in the plant-based meat industry and the next few years could play an important role in deciding whether plant-based meat can disrupt the meat industry,” it said. global or not.

Other startups working on 3D-printed food include Spain’s Novameat, while Israel’s Aleph Farms has created a 3D-printed rib eye steak made from brewed beef cells.

Eshchar Ben-Shitrit, chief executive officer and co-founder of Redefine Meat, said it was necessary to reduce meat consumption globally to tackle environmental problems like deforestation. “Most of the crops produced are used as fodder for livestock. We have a real solution that today, not in 2030, preserves all the culinary aspects of the meat we know and love, but eliminates livestock as a means of production. ”

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