RGV Food Bank sees drop in donations due to supply chain

The One Valley team wants to make sure their operations continue to operate this holiday season despite the supply chain.

As of March 2020, the number of customers is growing, but the number of donations is not, according to Food Bank RGV CEO Libby Saenz.

Part of the reason, says Saenz, is a lack of access to food.

“There’s still a lot of stuff going abroad that’s still being held up at ports, so we don’t see that coming,” Saenz said. The food comes in and it’s right back to the door. “

This week, the food bank is distributing 1,000 turkeys and they plan to give away 1,000 turkeys, but due to shipping delays and the donation of canned fruit and vegetables, some of the holiday decorations That thanksgiving may incur additional charges.

“We will continue,” Saenz said, “If we have to produce more or if we have to buy some more products or something like that, we are not going to cut any distribution. which is yours”.

Although distribution is set for Wednesday, Saenz says it’s not too late for the community to take action and fill the shortfall.

“People can help in any way,” says Saenz. “If it can’t be money, which we can do, then it can be their time and it’s as simple as volunteering for an hour with the food bank.”

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