As long as humans have eaten avocados, there may have been guacamole. In its basic form, it is ground with just one molcajete y tejolote (Mexican mortar and pestle). Simplicity is always key when it comes to the best guacamole recipe.
Shop the Latin American Cookbook below, then make this delicious guacamole recipe and be sure to let us know what you think!
Adapted/Republished from Virgilio Martínez’s Latin American Cookbook. © 2021 Phaidon Press
