This easy Bruschetta recipe should be in your summer toolbox
I have trouble slowing down. As a chronic over-scheduler, I’m currently learning the art of leaving a small gap in my calendar. Doing so opens up space for freedom — a walk, alone time, and of course, picking out an easy bruschetta recipe to enjoy at your leisure.
While having a packed schedule is certainly a privilege, I’m happy to announce that it’s been a little easier to spend my time lately as the peak summer season has begun. There’s something about summer that forces me to pause and linger in the little moments of each day that make this time of year special…including snacks. Summer is the season for simple pleasures, and no-frills meals plus snacking are at the top of my summer must-haves list.
Suggest this easy bruschetta recipe. If you haven’t noticed, Team CS has a bit of a toast obsession. While we love to roll up our sleeves and follow a delicious recipe, there are few things that will leave you more satisfied than perfectly toasted, properly toasted bread. With just a few classic ingredients — ripe summer tomatoes, EVOO, balsamic vinegar, and fresh basil — this easy bruschetta recipe will make all your toast dreams come true.
A no-frills, no-frills snack/meal combo that takes just a few minutes to make. It is allowed to enjoy it when you have dinner alone or invite a few friends to the party. Whether you use it as an appetizer, snack or main course, know this: there are no rules here! After all, it’s summer.
How do you make the classic Bruschetta?
It’s no secret that Italians are experts at simple pleasures, and we have to thank them for many wonders, including bruschetta. While elaborate garnishes can be fun, this dish is proof that a simple combination of toppings can be delicious, too. Here’s what you need for this easy bruschetta recipe:
I used cherry tomatoes for this recipe, but ripe, heirloom and other varieties also work great. As long as your tomatoes are chopped enough to soak up the flavor and fit easily on a spoon, you’re golden. Bonus points for anything in the season!
Fresh herbs are never a bad idea. Basil adds a little fresh flavor to this dish.
EVOO and Balsamic Vinegar
A classic combination that never gets old.
This easy way to serve Bruschetta
When it comes to serving bruschetta, there’s only one (right) way to do it: on perfectly toasted bread. While I chose sourdough for this recipe, really any rustic Italian bread will work. Pro tip: I recommend cutting the bread about 1/2 inch to 3/4 inch thick. I’ve had my fair share of cup lifts over the years and I found this to be the perfect thickness. The bread isn’t too toxic, but it will stay sturdy under whatever coating you choose.
Tips for Making This Easy Bruschetta Recipe
If you’ve been waiting for a recipe that’s too simple to mess around with, this is the recipe for you.
- Bake your bread on the griddle. This is the best way to achieve the scorching barbecue we all strive for.
- Keep a close eye on your bread. I know from experience that bread can go from light brown to overcooked in a matter of seconds.
- Let your brush cool down. Once you’ve mixed all the topping ingredients together, chill in the fridge for at least 10 minutes to ensure maximum flavor.
- The more salt, the better! Of course, there is a threshold where anything can be achieved persistent too salty, but I suppose topping your toast with a pinch of extra salt and a final drizzle of EVOO will only make things tastier.
How to serve Bruschetta
Bruschetta makes a great appetizer or stand-alone dish amid a range of family-style favorites. If you want to take this toast to the next level, feel free to upgrade things with shredded parmesan, red pepper, or balsamic glaze. To complete the meal, this easy bruschetta recipe pairs well with: