Lifestyle

This Rum & Tres Coffee Recipe will be your new favorite

Since I can remember, there’s always been one dessert I’ve begged my aunt Ani to make: her signature cake recipe. She’s a great baker and cake decorator, but her tres leeches are the best. Aside from some additions I’ve made to the soaking liquid, this recipe is all hers, and I’m happy to share it with you.

I was born in Venezuela and although many people think Tres Leeches come from Mexico or Nicaragua, the origin of tres leeches is a mystery in Latin America. So for our sake and my own pride, the tres leeches are Venezuelan, okay? Okay!

Here’s my advice to tres: it’s all about soaking liquids and more! The cake must be drenched in the liquid, so if you find yourself wondering if that’s enough, make a little more and pour the cake on top.

This cake is not for children. My immersion liquid has rum (ahem Venezuelan rum) and coffee! Feel free to substitute amounts of these for more milk, but if you can follow the recipe, you’ll be glad you did. Guys, I swear to be a very humble cook.

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