Health

Too Much Giloy ‘No’ Good for Health


Two years later, a recent study published in Hepatology Communications, the official journal of the American Association for the Study of Liver Diseases, found that consuming ‘giloy’ without a prescription and under observation had can cause damage to organs such as the liver.

The study was carried out by the Liver Research Club of India at 13 medical centers including King George Medical College (KGMU).

Giloy, also known as ‘Amrita’ or ‘Guduchi’ in Hindi, is an herb that improves digestion and boosts immunity. It has heart-shaped leaves resembling betel leaves. All parts of the plant are used in Ayurvedic medicine. However, the stem is believed to have the most beneficial compounds.

The study was carried out on 43 patients – 23 women and 20 men – who reported symptoms of jaundice. Clinical results showed that all patients had chronic liver disease or liver failure.

The doctors also found that each patient had a history of drinking concocted giloy.

Dr Ajay Kumar Patwa, associate professor of gastroenterology at KGMU, said, “We found that giloy was the main cause of liver problems in 67.4% (29) of the patients because there was no liver disease present in 67.4% (29) of the patients. any other factors such as excessive alcohol intake, diabetes, thyroid, hypertension, or any other etiological reason The remaining patients drank alcohol regularly and had comorbidities, so they did not among those for whom giloy is the main cause.”

“Most of these patients have taken herbal medicines without a prescription or taken over-the-counter medicines for 46 days,” said Professor Patwa.

Source: IANS

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