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3 tips to make the most of your fine dining experience


For many years, I did not like to eat at home. fine dining establishments. The staff is always overly formal, the menu items are unfamiliar, and the restaurants are rarely transparent about costs.

Many diners share this sentiment, says Tara Lewis, a trends expert and vice president of consumer development at Yelp.

“If you’ve never been exposed to it before, it can be scary,” she said.

There are many ways to prepare your meal and interact with your server and chef once you’re seated so you can get the most out of one of the most expensive dining experiences you’ll ever have.

Here are three tips from Lewis and chefs in New York City and Washington DC on how to make the most of your time at a fine dining restaurant.

1. Call first

If you want to familiarize yourself with a restaurant’s cuisine or prices in advance, you can check their website. But many fine dining restaurants that offer set meals for a fixed price don’t always have their menus available in advance or change, so it’s unclear what will actually be served that night.

If you find yourself in that situation and have questions, don’t hesitate to call.

“A lot of fine dining establishments may not be transparent about their prices on their websites,” Lewis says. “It’s okay to call ahead and just ask and confirm if those prices are anything to worry about.”

You’ll likely enjoy your meal more if you’re not surprised by the food or its price.

2. On time

“Don’t be more than 15 minutes late,” Alessandro Farruggio, general manager of Il Canale restaurant in Washington, DC, told Yelp.

“Our restaurant is always full, so if we can sit at another table while we wait for our reservation, [to arrive]We can get more positive sales,” he said.

But for timed meals, like Omakase dinners, it’s important to be on time, says Shin Yamaoka, chef at Omakase Room by Shin in New York City.

“It’s important to remember that other guests at the counter will be waiting for you if you arrive late, which can disrupt the experience for both the chef and the other guests,” he says.

3. If you don’t like something, keep it quiet.

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